Chinese Cooking
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Book Chinese Cooking
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Chinese Cooking
| Author: | صدوف كمال |
| Category: | Kitchen And Dining Utensils [Edit] |
| Language: | Arabic |
| Publisher: | دار العلم للملايين السلسلة: الطبخ العالمي |
| ISBN: | 139789953631493 |
| Release Date: | 01 Jan 1997 |
| Pages: | 64 |
| Rank: | 453,248 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
أهم مقومات الطبخ الصيني هي الأرز والخضار والتوابل الحارة. والمتذوق لأنواع الطعام الصيني يجد أنه منوّع وغنيّ بالنكهة القوية، وهو بالإضافة طعام شهي يتلذذ التذوق بطعمته ونكهته الغنية بالتوابل الحارة جداً. فإذا كنت تحب الطعام المنوع والمغذي والمشبع حاول تناول بعض الأطباق الواردة في هذا الكتاب "الدليل" الذي يستند إلى تعليمات الخطوة الخطوة. والذي يعلّم سيدة المنزل كيفية تحضير ألذّ وأشهى الأطباق الصينية المميزة بطعمها ورائحتها الذكية والمنعشة.
ومن الأطباق التي يعرض لها هذا الكتاب بالشرح والصورة نذكر: رقائق اللحم (فطائر ديم سيم)، الفري المحمّر بالفلفل الأسود، شوربا لحم السلطعون والذرة الصفراء، شوربا البطيخ الصيني واللحم، لحم الضأن المنغولي، الخضار الصينية مع الفطر وصلصة المحار، جبنة الفول الحريف مع اللحم المفروم.
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Not available digitally or on paper through the Noor Library, it is for rating and review
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