مقطع اللحوم:- Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. (Occupations Ontology)
مقطع اللحوم:- Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood. (Occupations Ontology)
مقطع اللحوم:- Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments. Excludes “Meat, Poultry, and Fish Cutters and Trimmers” (51-3022) who perform routine meat cutting. (Occupations Ontology)
We require cookies for this site to function. Please enable them to continue.
نحن نظهر لك هذه الرسالة لأننا نحترم خصوصيتك.
By using this website, you consent to us collecting cookies to provide you with a better user experience,
more details.
You cannot browse the site since you refused the use of cookies, as the site relies primarily on them to work.