books liquid dough
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Source: wikipedia.org
عجين سائل (Info)
العجين السائل (بالإنجليزية: Batter)، هو مزيج سائل مكون من نوع واحد أو أكثر من أنواع الطحين المصنوع من الحبوب. يستخدم العجين السائل لإعداد الأطعمة المختلفة. والعجين السائل في اللغة الفرنسية القديمة يشتق من كلمة (battre) التي تعني مزج أو خلط،
