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fat (Info)
- fat:- المادة الدهنية التي يكون قوامها صلباً عند درجة حرارة الغرفة. * (s) (المعجم الموحد لمصطلحات تقانات الأغذية)
- fat:- * plural: fats (The Unified Dictionary of Nutrition Technologies Terms)
- fat:- مادة تخلقها الكائنات الحية وهي جليسريدات بعض الأحماض الدهنية وتكون جامدة في درجة الحرارة العادية ،وتسمى زيتا إذا كانت سائلة في درجة حرارة الغرفة . (معجم الكيمياء والصيدلة (ج١))
- fat:- a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat" (Arabic WordNet)
- fat:- make fat or plump; "We will plump out that poor starving child" (Arabic WordNet)
- fat:- containing or composed of fat; "fatty food"; "fat tissue" (Arabic WordNet)
- fat:- a chubby body; "the boy had a rounded face and fat cheeks" (Arabic WordNet)
- fat:- having much flesh (especially fat); "he hadn''t remembered how fat she was" (Arabic WordNet)
- fat:- marked by great fruitfulness (Princeton WordNet 3.1)
- fat:- excess bodily weight (Princeton WordNet 3.1)
- fat:- a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs (Princeton WordNet 3.1)
- fat:- a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) (Princeton WordNet 3.1)
- fat:- make fat or plump (Princeton WordNet 3.1)
- fat:- having an (over)abundance of flesh (Princeton WordNet 3.1)
- fat:- containing or composed of fat (Princeton WordNet 3.1)
- fat:- lucrative (Princeton WordNet 3.1)
- fat:- having a relatively large diameter (Princeton WordNet 3.1)
