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| Author: | أ.د. محمد علي مكي الربيعي |
| Category: | Animal Production [Edit] |
| Language: | Arabic |
| Pages: | 318 |
| File Size: | 6.75 MB |
| Extension: | |
| Creation Date: | 27 Nov 2020 |
| Rank: | 7,145 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
The Publisher and the author
Book Management Of Egg-producing Chickens .
الاستاذ الدكتور محمد علي مكي جاسم الربيعي ، استاذ تغذية الطيور في كلية الزراعة بجامعة واسط في العراق . له عشرات الكتب التخصصية في تغذية وفسلجة وانتاج الطيور والحيوانات .
جدول المحتويات
ت العنوان رقم الصفحة
1 المقدمة 1
2 الفصل الاول :القيمة الغذائية للبيض (Nutritive Value of eggs)
4
3 الفصل الثاني:العوامل المؤثرة على القيمة الغذائية للبيض 23
4 الفصل الثالث:السلالات القياسية للدجاج البياض 36
5 الفصل الرابع:العمليات اليومية والموسمية في مزارع الدجاج البياض 40
6 الفصل الخامس:تغذية دجاج البيض 47
7 الفصل السادس:أساسيات انتاج البيض 67
8 الفصل السابع: نصائح للمربين في الاجواء الحار ة 87
9 الفصل الثامن : الحضانة والرعاية 92
10 الفصل التاسع: بعض الارشادات خلال مرحلة الرعاية 111
11 الفصل العاشر : التغيرات الهرمونية للدجاج البياض 117
12 الفصل الحادي عشر: معدات التربية والانتاج 141
13 الفصل الثاني عشر:السجلات 155
14 الفصل الثالث عشر :فسيولوجيا إنتاج البيض 175
15 الفصل الرابع عشر :اإيضاءة Lighting 211
16 الفصل الخامس عشر :المشاكل التي تواجه قطعان إنتاج البيض 230
17 الفصل السادس عشر:التلقيح الصناعي في الدواجن 257
18 الفصل السابع عشر :طرق قياس إنتاج البيض على مستوى الدجاجة والقطيع 273
19 المصادر 313
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