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Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
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Sheep, Swine, And Poultry Embracing The History And Varieties Of Each; The Best Modes Of Breeding; Their Feeding And Management; Together With Etc.

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Language: English
Publisher: Project Gutenberg
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Pages: 393
File Size: 7.79 MB
Extension: PDF
Creation Date: 20 Jul 2022
Rank: 491,932 No 1 most popular
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Book Description

Author: Jennings, Robert, 1824-1893
LoC No.: 12023283
Title: Sheep, Swine, and Poultry
Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Language: English
LoC Class: SF: Agriculture: Animal culture
Subject: Poultry
Subject: Swine
Subject: Sheep
Release Date: Mar 19, 2012
Copyright Status: Public domain in the USA.
: Project Gutenberg books are always free!

Economic conditions social conditions internal conditions CURRENT SITUATIONS prevailing conditions demographics cultural settings change modes religious situations The political and economic situation in Poultry genetics and breeding sexual positions Economic conditions in the coastal emirates Social economic and cultural conditions Poultry Feeding Basics Poultry Feeding Basics The situation on the Levant Front Breeding birds and poultry The situation at the time of the construction of the pyramid natural geographic conditions
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Domestic Animals History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remed

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Cattle and Their Diseases Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure

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Public Domain
Notes on Diseases of Swine, Sheep, Poultry and the Dog Cause, Symptoms and Treatments

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Public Domain
Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Public Domain
A Treatise on Sheep: The Best Means for their Improvement, General Management, and the Treatment of their Diseases.

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Public Domain
The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dair

The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dair
Public Domain
The American angler's book: embracing the natural history of sporting fish, and the art of taking them. With instructions in fly-fishing, fly-making, and rod-making; and directions for fish-breeding. To which is appended, Dies piscatoriæ: describing noted

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Public Domain
Our Cats and All About Them Their Varieties, Habits, and Management; and for Show, the Standard of Excellence and Beauty; Described and Pictured

Our Cats and All About Them Their Varieties, Habits, and Management; and for Show, the Standard of Excellence and Beauty; Described and Pictured
Public Domain
The Natural History of Cage Birds Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.

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The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock

Other books for "Robert Jennings"

Public Domain
Cattle and Their Diseases Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure

Cattle and Their Diseases Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure

 
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