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Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
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Our Edible Toadstools And Mushrooms And How To Distinguish Them A Selection Of Thirty Native Food Varieties Easily Recognizable By Their Marked Individualities, With Simple Rules For The Identification Of Poisonous Species

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Category: Cooking Recipes [Edit]
Language: English
Publisher: Project Gutenberg
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Pages: 275
File Size: 4.45 MB
Extension: PDF
Creation Date: 20 Jul 2022
Rank: 803,657 No 1 most popular
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Book Description

Author: Gibson, W. Hamilton (William Hamilton), 1850-1896
LoC No.: 03029377
Title: Our Edible Toadstools and Mushrooms and How to Distinguish Them
A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Note: Illustrated by the author.
Contents: Introduction -- The deadly Amanita -- The Agaricaceæ -- The Polyporei -- Miscellaneous fungi -- Spore-prints -- Recipes -- Bibliography -- Index.
Language: English
LoC Class: QK: Science: Botany
Subject: Cooking (Mushrooms)
Subject: Mushrooms
Release Date: Aug 5, 2014
Copyright Status: Public domain in the USA.
: Project Gutenberg books are always free!

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