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Book Fish Meat And Poultry

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Fish Meat And Poultry
Qr Code Fish Meat And Poultry

Fish Meat And Poultry

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Category: Teaching Methods And Teaching Methods [Edit]
Language: Arabic
Publisher: دار الحضارة للنشر والتوزيع
ISBN: 139786035062251
Release Date:
Pages: 103
Rank: 385,870 No 1 most popular
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الكتاب طبعة ثانية. هذا العمل يمثل نقطة وعلامة ويفتح الكثير من الآفاق والرؤى أمام حواء وذلك بتقسيمه إلى ثلاثة عناصر أساسية وهي : اللحوم والتي تشكل دعامة أساسية للجسم وتجعله أكثر نشاطاً وحيوية ، وكذا الدواجن والتي أصبحت العنصر الثاني للمائدة العربية وما لها قيمة غذائية ثم الأسماك وما تمد به الجسم من طاقة وقوة وغذاء وصحة . وبه العشرات من الوصفات الغذائية المتعددة والمتنوعة بكل الأشكال والأضاف من اللحوم والدواجن والأسماك .

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