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| Author: | Hassan Alsayed Ayoub |
| Category: | Healthy Nutrition And A Healthy Body [Edit] |
| Language: | Arabic |
| Publisher: | المكتب العربي للمعارف |
| ISBN: | 9789772767182 |
| Release Date: | 01 Jan 2014 |
| Pages: | 143 |
| Rank: | 124,365 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
توفير الغذاء وسلامته حق من الحقوق الأساسية للإنسان. وتعتبر صناعة الدواجن من الصناعات القادرة على تلبية احتياجات الإنسان من اللحوم البيضاء والبيض ولهذه الصناعة أهمية كبيرة على مستوى العالم حيث شوهد زيادة معدلات استهلاك لحوم الدواجن على مستوى العالم وذلك لارتفاع قيمتها الغذائية وانخفاض محتواها من الدهون مقارنة باللحوم الحمراء بالإضافة إلى انخفاض سعرها وإمكانية تصنيع العديد من المنتجات التي تلبي رغبة المستهلكين. كما أنه من العوامل التي ساعدت على تطور صناعة الدواجن الكفاءة الفنية وحجم الإنتاج التجاري الكبير بالإضافة إلى تجهيز وتصنيع منتجات الدواجن والتي ساعدت على ثبات أسعار الدواجن وجعلتها قادرة على منافسة المنتجات الأخرى في الأسواق العالمية. وعلى الرغم من الفوائد العديدة لصناعة الدواجن إلا أنها غير معفاة من بعض قضايا الصحة العامة التي لا زالت تتأثر بسلسلة الإمدادات الغذائية ككل والأغذية ذات الأصل الحيواني على وجه الخصوص. ونتيجة التقدم التقني في التحليلات البيولوجية والكيميائية فقد تم اكتشاف العديد من المسببات التي تؤثر بالسلب على صحة الإنسان وقد أخذت الدواجن ومنتجاها نصيبها العادل من الاهتمام في هذا الصدد.
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