Non-microbial Contamination And Spoilage Of Food
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Book Non Microbial Contamination And Spoilage Of Food
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The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Non-microbial Contamination And Spoilage Of Food
| Author: | Muhammad Haseeb Hafiz Rajab |
| Category: | Applied Sciences [Edit] |
| Language: | Arabic |
| Publisher: | مكتبة المعارف الحديثة |
| Release Date: | 01 Jan 1998 |
| Rank: | 566,600 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يشير مصطلح تلوث الغذاء إلى احتواء الطعام أو الماء على ما يجعله غير صالح للاستهلاك الآدمي أوالحيواني، سواء كانت كائنات دقيقة ضارة، أو مواد كيماوية سامة أو غذاء ملوث بالمواد المشعة القاتلة، مما قد يترتب على تناول الغذاء إصابة المستهلك بالأمراض، التي تعد أشهرها أمراض التسمم الغذائي.]
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