Global Production Of Genetically Modified Crops And Organic And Conventional Foods And Their Effects On The Food Gap
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Book Global Production Of Genetically Modified Crops And Organic And Conventional Foods And Their Effects On The Food Ga
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Not available digitally or on paper through the Noor Library, it is for rating and review
Global Production Of Genetically Modified Crops And Organic And Conventional Foods And Their Effects On The Food Gap
| Author: | Nader Nur AlDin Muhammad |
| Category: | Applied Sciences [Edit] |
| Language: | Arabic |
| Publisher: | مكتبة جزيرة الورد |
| Release Date: | 01 Jan 2016 |
| Rank: | 490,116 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يستطيع القارئ العربي عبر هذه الدراسة وهي الأولى من نوعها التي تصدر باللغة العربية أن يجد الإنتاج العالمي من مختلف صنوف الحاصلات الغذائية والإنتاج الحيواني والداجني ومنتجات الألبان والدول الأعلى إنتاجية وترتيب هذه الدول ثم حجم التجارة العالمية من كل سلعة ومستقبل ارتفاع أسعار الغذاء وحجم الفائض والمخزون الاستراتيجي من كل نوع. كما تلقي الدراسة ملخصا للفجوة الغذائية العربية كميا وماليا ومستقبل زيادة هذه الفجوة (لسابق تناولها تفصيلا في كتابنا عن تغيرات المناخ ومستقبل الأمن الغذائي العربي 2010) حتى يتسنى رسم السياسات الزراعية المستقبلية للدول العربية لزيادة إنتاج الغذاء داخليا وتقليص هذه الفجوة الغذائية العميقة.
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