Global Production Of Genetically Modified Crops And Organic And Traditional Foods And Their Effects On The Arab Food Gap
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Book Global Production Of Genetically Modified Crops And Organic And Traditional Foods And Their Effects On The Arab Foo
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Not available digitally or on paper through the Noor Library, it is for rating and review
Global Production Of Genetically Modified Crops And Organic And Traditional Foods And Their Effects On The Arab Food Gap
| Author: | Nader Nur AlDin |
| Category: | Nutritional Supplements [Edit] |
| Language: | Arabic |
| Publisher: | مكتبة جزيرة الورد |
| Release Date: | 27 Mar 2013 |
| Pages: | 400 |
| Rank: | 372,721 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يقدم هذا العمل موسوعة كاملة للانتاج العالمي من مختلف صنوف الحاصلات الزراعية من الأغذية التقليدية والحاصلات المحورة وراثيًا والمنتجة عضويًا وأهم الدول المنتجة لكل صنف وحجم التجارة العالمية والمخزون الاستراتيجي بالإضافة إلى معدل استهلاك الفرد من مختلف صنوف الغذاء في كل من البلدان المتقدمة والنامية بما يعكس حجم الاطمئنان أو القلق المستقبلي للدول العربية من توافر حاصلات بعينها في المستقبل، يستطيع القارئ العربي عبر هذه الدراسة والتي تعد الأولى من نوعها التي تصدر باللغة العربية أن يجد الإنتاج العالمي من مختلف صنوف الحاصلات الغذائية والإنتاج الحيواني والدواجني والدول الأعلى إنتاجية وترتيب هذه الدول ثم حجم التجارة العالمية من كل سلعة. وتلقي الدراسة الضوء على مخاطر تناول الأغذية المحورة وراثيًا والأضرار التي ثبتت بالفعل ومخاطر الأغذية العضوية بالمقارنة بالمنتجة تقليديًا وتعطي ملخصًا للفجوة الغذائية العربية ومستقبل زيادة هذه الفجوة حتى لا تدخل إلينا حاصلات تدمر صحة المواطن العربي.
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