The Whole Culinary Arts
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Book The Whole Culinary Arts
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The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
The Whole Culinary Arts
| Author: | Khalil Zarea Hussein Hadib |
| Category: | Applied Sciences [Edit] |
| Language: | Arabic |
| Publisher: | مؤسسة الرسالة |
| Release Date: | 01 Jan 1999 |
| Rank: | 692,944 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يحتوي الكتاب على جميع ألوان أطعمتنا الأردنية فيه أهم أصناف المأكولات العالمية تعميما للفائدة إذ لا بد من وجود كتاب شامل من نوعه في البيوت الأردنية والمؤسسات الفندقية وجميع فنادق السياحة على السواء وفقا للطرق الفنية كما أنه يوفر على الطهاة وربات البيوت جهودا مضنية و يتيح للسياح الأجانب تناول الأطعمة التي اعتادوها في بلادهم..
Copyright reserved
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Not available digitally or on paper through the Noor Library, it is for rating and review
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