Encyclopedia Of Food Processing Part 2
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Book Encyclopedia Of Food Processing Part 2
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Encyclopedia Of Food Processing Part 2
| Author: | سعد أحمد حلابو، نادية عبد الرحمن سلامة |
| Category: | Applied Sciences [Edit] |
| Language: | Arabic |
| Publisher: | المكتبة الاكاديمية |
| Release Date: | 01 Jan 2013 |
| Rank: | 343,688 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يتناول هذا الكتاب المنتجات البروتينية ذات المصادر الحيوانية في صورة حوم الحيوانات ( الأبقار- والجاموس- والإبل ) وذلك من حيث كيفية الإستفادة منها والمحافظة عليها وكيفية تصنيعها، كما تناول الكتاب مصدر بروتيني نباتي يمتاز بإحتوائه على الأحماض الأمينية الأساسية بالإضافة إلى كثير من العناصر الغذائية والفيتامينات وهو عيش الغراب ......
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Not available digitally or on paper through the Noor Library, it is for rating and review
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