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Not available digitally or on paper through the Noor Library, it is for rating and review
| Author: | جين كاربر |
| Category: | Food Industry [Edit] |
| Language: | Arabic |
| Publisher: | دار علاء الدين للنشر والتوزيع والترجمة |
| ISBN: | 9789933184490 |
| Release Date: | 01 Jan 2001 |
| Pages: | 476 |
| Rank: | 323,824 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
هذا الكتاب شاهد عيان على آخر ما توصل إليه العلم الحديث في الكشف عن القدرات الرائعة للغذاء في توجيه القدرات الكيميائية الحيوية على المستوى الخلوي، حيث هناك تبدأ وتنتهي كافة المسائل الصحية. لا يوثق فقط توسع المعرفة بالقدرات الشافية والوقائية للمواد الغذائية بل يقترح أيضاً أغذية نوعية يمكن أن تساعد في تشجيع أو تخفيف كل شيء من المشكلات الصغيرة إلى الأمراض التي تهدد الحياة، وقد أثبتت الصيدلية الغذائية أن هناك عالماً جديداً.
هذا الكتاب يقدم خرائط علمية تساعدنا للتغلب على المشكلات الصحية ودرء الكثير من الأمراض. إنه يكشف العلاقة بين النظام الغذائي والصحة وهو خلاصة للكثير من البحوث العلمية الطبية ونتائج للمؤتمرات الطبية والقاعدة الضخمة للمعلومات حول الخواص الدوائية للمواد الغذائية والنباتات.
إنه يختصر عشرة آلاف دراسة علمية وبحثية وجهود علماء بارزين ينتسبون إلى مراكز علمية معروفة في شتى بقاع العام.
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