Food Analysis Chemistry
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Book Food Analysis Chemistry
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Food Analysis Chemistry
| Author: | سي. اس. جيمس |
| Category: | Study And Analysis Of Characters [Edit] |
| Language: | Arabic |
| Publisher: | المركز العربي للتعريب والترجمة والتأليف والنشر |
| Release Date: | 01 Jan 1998 |
| Pages: | 208 |
| Rank: | 213,709 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يلخص هذا الكتاب الكتاب مجال التقنيات المتاحة لمحلل الأغذية و النظريات التي تكون طرائق التحليل الأكثر استعمالاً في دراسات الأغذية. و في الكتاب ثمة سرد تفاصيل الطرائق النوعية لإجراء التحليل الروتيني لمكونات الغذاء الرئيسية, كما أشير الى الطرائق الرسمية حيثما أمكن ذلك, ويلجأ الى هذه الطرائق الأخيرة في حالة النزاع و الاحتياجات و مواصفات المنتج و الطرائق التقنية. و يحتوي الكتاب على المواضيع التالية: تقييم الطرائق و المعطيات التحليلية, مبادئ التقنيات المستعملة في تحليل الأغذية, الأسس النظرية لطرائق تحليل مكونات محددة للأغذية. و في قسمه العملي يحتوي على: الطرائق التجريبية تقدير المكونات الرئيسية للغذاء, دراسة عامة في الأغذية.
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
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