Larousse: Food And Nutrition; Providing Better Food For The World
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Book Larousse Food And Nutrition Providing Better Food For The World
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The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Larousse: Food And Nutrition; Providing Better Food For The World
| Author: | جان بول شارفيه |
| Category: | Healthy Nutrition And A Healthy Body [Edit] |
| Language: | Arabic |
| Publisher: | مدينة الملك عبد العزيز للعلوم والتقنية السلسلة: Petite Encyclopedie |
| ISBN: | 9786038138564 |
| Release Date: | 01 Mar 2014 |
| Pages: | 127 |
| Rank: | 494,688 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يوجد اليوم أكثر من 950 مليون شخص حول العالم لا يأكلون حتى الشبع بصفة دائمة، فكيف لنا – والحالة تلك – أن نلبي حاجات سكان من المرجح أن يزداد عددهم ثلاثة مليارات نسمة من الآن وحتى العام 2050؟ ليس الجواب سهلاً طالما أنه لا ينبغي للإنتاج الزراعي أن ينمو على حساب البيئة، أو على حساب قيمة الطعام الصحية والغذائية.
بعد استعراض شامل للوضع الراهن، يتناول الكتاب السبل المختلفة الممكنة لمواجهة هذا التحدي المخيف، وذلك في ستة فصول:
الأغذية والزراعة في العالم.
الإستهلاك والإنتاج: التحولات.
تقدير الإحتياجات المستقبلية.
إنتاج أوفر وأفضل.
أبرز قضايا اليوم.
تحديات المستقبل.
ويتضمن الكتاب خرائط، ورسوماً، ومقالات تحليلية.
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