Experimental Cooking
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Book Experimental Cooking
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Experimental Cooking
| Author: | Ayman Mazahreh |
| Category: | Experimental Research [Edit] |
| Language: | Arabic |
| Publisher: | دار الشروق للنشر والتوزيع |
| ISBN: | 978995700087 |
| Release Date: | 01 Jan 2000 |
| Pages: | 254 |
| Rank: | 370,918 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
لقد حرصت المؤلفة عند إعدادها لهذا الكتاب على توضيح الأسس النظرية والمقررات العلمية والتطبيقية لمساق الطهي التجريبي، كما تعتمده جامعة البلقاء التطبيقية ليكون مصدراً وافياً للباحث والباحثة والقارئ والقارئة معاً. لذا أغنت الكتاب المعلومات الوافية عن أنواع الأطعمة المختلفة، ومختلف طرق طهي كل أنواع الأطعمة، والتغيرات الفيزيائية والكيميائية التي تطرأ أثناء كل طريقة من طرق الطهي.
وبذلك وضحت القيمة الغذائية التي يحتفظ بها كل نوع من أنواع الأطعمة المطبوخة ليتسنى للقارئ معرفة الطرق المناسبة لطهي مختلف أنواع الأطعمة على أسس علمية صحيحة، تساعد في الحصول على أجمل وأشهى الأطباق وبأعلى قيمة غذائية.
Copyright reserved
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Not available digitally or on paper through the Noor Library, it is for rating and review
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