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| Author: | Ahmed Khaled Al Zaatari |
| Category: | Turkish Cuisine And Dishes [Edit] |
| Language: | Arabic |
| Publisher: | مركز الزيتونة للدراسات والاستشارات |
| ISBN: | 9789953572611 |
| Release Date: | 22 Aug 2017 |
| Pages: | 110 |
| Rank: | 430,441 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
يسلط هذا الكتاب الضوء على العلاقات التركية - الإسرائيلية والمراحل التي مرت بها منذ 2002 حتى 2016؛ حيث يعرض لمختلف المجالات التي سارت من خلالها هذه العلاقات، سواء الديبلوماسية والسياسية منها، أم الاقتصادية، أم الأمنية والعسكرية؛ كما يناقش الآثار المترتبة على اتخاذ السياسة الخارجية التركية منحى مغايراً لما كانت عليه، قبل وصول حزب العدالة والتنمية إلى سدة الحكم.
ويحلل الكتاب حالة التوتر والتراجع الذي أصاب العلاقات بين تركيا و"إسرائيل"، بعد الاعتداء الذي تعرضت له سفينة مرمرة التركية من القوات الإسرائيلية؛ وسقوط شهداء أتراك على متنها، مع المواقف التركية إزاء ذلك وإصرارها على شروطها، ومنها رفع الحصار عن قطاع غزة. وعلاقة ذلك كله بالقضية الفلسطينية، ودعم تركيا للمقاومة الفلسطينية، وحرصها على أن تكون لاعباً سياسياً فاعلاً في المنطقة من خلال الملف الفلسطيني.
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