Iranian Cuisine Arts
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Book Iranian Cuisine Arts
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Iranian Cuisine Arts
| Author: | ريحانة عبد الله |
| Category: | Kitchen And Dining Utensils [Edit] |
| Language: | Arabic |
| Publisher: | رشاد برس |
| Release Date: | 01 Apr 2007 |
| Pages: | 72 |
| Rank: | 360,038 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يتوجه هذا الكتاب للسيدة العربية لينقل لها بعضاً فن فنون المطبخ الإيراني، المتميزة بالسرعة بالتحضير والغني بالمواد الأولية المغذية، هذا إلى جانب الذوق في تحضير الطبق ولذة الطعم. وفيما يلي ذكر لبعض أنواع الأطباق التي يقدم هذا الكتاب طريقة تحضيرها: شلة (آش رشته)، سلطة الباذنجان (كشك بادنجون)، مرق الخضار (خوروش سبزي)، أرز بالرزشك (زرشك بلو)، محمر (شكر بلو)، دجاج بالفرن (مرغ توفر)، يخني فاصوليا (يخني لوبيا)، محلبية بالأرز (الفرني)، حلاوة التمر (رنكينه)، المستكية المعينة (مستقطي بريده شده).
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Not available digitally or on paper through the Noor Library, it is for rating and review
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