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| Author: | ريحانة عبد الله |
| Category: | Meat-eating Dishes [Edit] |
| Language: | Arabic |
| Publisher: | رشاد برس السلسلة: ريحانة للطبخ العالمي |
| Release Date: | 01 Jan 2004 |
| Pages: | 72 |
| Rank: | 642,945 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
للمرأة العصرية التي تتهم بإعداد أطباق من اللحوم في منزلها يتوجه هذا الكتاب الذي بين أيدينا والذي يحتوي على مئات الوصفات الشهية الطعم والجميلة الشكل والتي تشرح وبطريق الخطوة الخطوة طرق إعداد أهم وألذ أطباق الطعام التي تعتمد على اللحم كمادة رئيسة بدءاً بلحم العجل المشوي على الفحم، فرقبة خروف محشية، فالكفتة المقلية، فالرز باللحم المفروم والصنوبر، فالكبة اللنية، والكبة باللبن...
وهذه الوصفات تناسب جميع العائلات والأفراد صغاراً وكباراً وترضي جميع الأذواق وتضيف إلى الموائد الترتيب الجميل مع المذاق اللذيذ
وهذا ليس كل شيء بل في الكتاب أيضاً وصفات لأنواع من الأطباق العالمية اللذيذة بدءاً بيف (ستروجنوف) من المطبخ الروسي، فشرائح العجل (من المطبخ القبرصي) المرقوق باللحم (من المطبخ السعودي)، فقالب لحم العجل (من المطبخ الأميركي)، فالكسكس باللحم المطبخ المغربي، فستيك الفطر (من المطبخ الفرنسي)...
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