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Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
| Author: | Richard Pascal |
| Category: | Japanese Cuisine And Dishes [Edit] |
| Language: | Arabic |
| Publisher: | دار الحمراء للطباعة والنشر |
| Release Date: | 01 Jan 1990 |
| Pages: | 212 |
| Rank: | 214,012 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
"الإدارة ليست مجرد علم واختصاص، بل هي حضارة لها قيمها ومعتقداتها ومعداتها ولغتها الخاصة" بهذه الكلمات عرّف (بيتر دركور) الإدارة التي جعلها منها المؤلف مادة دارسته في الإدارة اليابانية التي هي فن متميز استطاع إحراز النجاح واتقان الجمع بين العناصر السبعة التي لا غنى عنها لنجاح المؤسسات والشركات، الأسلوب، الإداريون، المهارات، المنظومات، الأهداف العليا، الاستراتيجية والبنية. تزداد الطاقة الإنتاجية لدى اليابانيين في صناعة تلو الأخرى حتى أنها تجاوزت بريطانيا وسبقت الولايات المتحدة الأميركية.
وانطلاقاً من رؤية المؤلفات لهذا التطور السريع والطريق الصحيح عمدا إلى إصدار هذا الكتاب الذي يضمّ دراسة هامة ونموذجية للإدارة اليابانية، والهدف منها النظر إلى اليابانيين كما لو كانوا مرآة من نوع خاص قد تمكننا من رؤية انعكاس صورتنا فيها علها توحي لنا بتوجهات لإجراء تغييرات حذرة.
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