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Book Moroccan Cooking

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Moroccan Cooking
Qr Code Moroccan Cooking

Moroccan Cooking

Author:
Category: Moroccan Food Dishes [Edit]
Language: Arabic
Publisher:  دار العلم للملايين السلسلة: الطبخ العالمي
ISBN: 9953930538
Release Date:
Pages: 64
Rank: 178,211 No 1 most popular
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الطعام المغربي غني بنكهات امتازت بها أفريقيا والشرق عبر تاريخهما الطويل فانعكست فيه مؤثراتهما الثقافية. فالأرض في المغرب تنتج الكثير من الحبوب والمكسرات والفواكه التي تستعمل على نطاق واسع في المطبخ المغربي. كذلك تعد التوابل مثل جوزى الطيب والقرفة والزنجبيل والزعفران والكركم (العقدة الصفراء) من المقومات الرئيسية للأطباق المغربية.

في هذا الكتاب الذي يصف الطبخ المغربي خطوة خطوة نقدم مذاق المغرب مع بعض الأطباق من المقبلات التقليدية مثل الكوسكوس والطاجن والحلويات اللذيذة ونرفق الوصفات بصورة فوتوغرافية خطوة خطوة.

Copyright reserved

Copyright reserved

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Not available digitally or on paper through the Noor Library, it is for rating and review

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