The Azerbaijani Kitchen
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Book The Azerbaijani Kitchen
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
The Azerbaijani Kitchen
| Author: | Tahir Amiraslanov |
| Category: | Kitchen And Dining Utensils [Edit] |
| Language: | English |
| Publisher: | دار الساقي للطباعة والنشر |
| ISBN: | 9780863568176 |
| Release Date: | 21 May 2014 |
| Pages: | 208 |
| Rank: | 443,435 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
Azerbaijani cuisine is one of the most ancient and varied in the world, an electric pot combining different traditions and flavours, and rich with Eastern European and Western Asian influences.
Over one hundred mouth-watering recipes are included in this book. From pilafs with apricots, dates and plums, aubergine kebab and baked fish with walnuts, to halva and sweet crescent pastries, these traditional dishes are sure to become favourites to be enjoyed among family and friends.
With stunning recipes and sumptuous photographs, The Azerbaijani Kitchen is a treat for food lovers and a wonderful introduction to this exotic and delicious cuisine.
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
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