The Reference In The Manufacture Of Cocoa And Chocolate
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Book The Reference In The Manufacture Of Cocoa And Chocolate
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
The Reference In The Manufacture Of Cocoa And Chocolate
| Author: | Hussein Ali Moussalli |
| Category: | Political Reaction [Edit] |
| Language: | Arabic |
| Publisher: | دار علاء الدين للنشر والتوزيع والترجمة |
| ISBN: | 9789933183431 |
| Release Date: | 01 Jan 2003 |
| Pages: | 195 |
| Rank: | 430,192 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
قد يكون هذا الكتاب هو الأفضل والأشمل من الكتب التي تناولت تصنيع الكاكو والشوكولاه، إذ لم يوفر المؤلف أي جهد في تقديم كل ما يتعلق بهذا الموضوع، فيدرس شجرة الكاكاو ومواصفاتها، ثم يدرس طرائق تصنيعها وتصنيع منتجات الكاكو من مجروش الكاكو وعجينته والزبدة والمسحوق والشراب... إلخ.
ثم يدرس تصنيع الشوكولاه بأنواعها ومواصفاتها القياسية والخطوات العامة في التصنيع، ودورها في تصنيع الحلويات.
ويفرد فصلاً خاصا بالشؤون الصحية في مصانع الكاكاو والشوكولاه، يدرس فيه صحة العاملين، وتنظيف الآلات، وبرامج التنظيف، والرقابة الصحية للمصنع.
ولم يغفل شروط الجودة وتطبيق أنظمتها في هذه الصناعة مثل أنظمة الأيزو ISO والهسب HACCP، إنه مرجع بحق لكل مهتم ومعني بهذه الصناعة ولكل ربة منزل ومختص بالغذائيات.
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