B Oriental Cooking
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Book B Oriental Cooking
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
B Oriental Cooking
| Author: | صدوف كمال |
| Category: | Oriental Culture [Edit] |
| Language: | Arabic |
| Publisher: | دار العلم للملايين |
| ISBN: | 5281006031426 |
| Release Date: | 01 Jan 1998 |
| Pages: | 195 |
| Rank: | 306,302 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يضم هذا الكتاب عدداً من الوصفات العربية واللبنانية وخصوصاً المعقدة منها إلى جانب ذلك فقد حوى منوعات مختارات من عالم المطبخ والطبخ كانت على التوالي: توجيهات عامة، أسماء البهارات والخضار والفاكهة، معلومات أساسية، دليل المطعم، أطباق خفيفة متنوعة (أضلاع السلق بالطحينة، الباذنجان المشوي، الباذنجان المتبّل بالطحينة، الباذنجان المحشو بالزيت...)، السلطات، الأرز، المقبلات، الشراب، البيض، الحساء، الدجاج، السمك، اليخاني، اللحوم، الحبوب، المعجنات، الحلويات. وأخيراً إرشادات عامة. وقد اعتمد في شرح الوصفات أسلوباً سهلاً المتبع في الخطوة خطوة بالإضافة إلى أسلوب "ألف باء الطبخ" الشهير.
Copyright reserved
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Not available digitally or on paper through the Noor Library, it is for rating and review
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