The Art Of Preparing Bread Of All Kinds
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Book The Art Of Preparing Bread Of All Kinds
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
The Art Of Preparing Bread Of All Kinds
| Author: | Angela Ales |
| Category: | Kitchen And Dining Utensils [Edit] |
| Language: | Arabic |
| Publisher: | الدار العربية للعلوم ناشرون |
| ISBN: | 2844093876 |
| Release Date: | 01 Jan 1996 |
| Pages: | 34 |
| Rank: | 673,102 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
تختلف أنواع الخبز ومع ذلك يبقى الخبز من أطيب المعجنات الأسهل صنعاً، فسواء كان الخبز أبيض أو كامل (بالحنطة) أو اختلف أشكاله من مستدير أو رول (شكل اللفافة)، فيمكنك إعداده طازجاً لأفراد عائلتك والتجربة خير برهان.
هذا الكتيب الصغير عد خصيصاً لسيدة المنزل وهدفه تعليمها شتى طرق تحضير أشهى أنواع الخبز اللذيذ، حيث يذكر المقادير وطريقة التحضير والوحدات الحرارية والوقت اللازم لتحضير أنواع الخبز التالية: سلة الخبز، الخبز بالسمسم، باغيت البصل، ضفيرة الخبز مع حبة البركة، أقراص الخبز بالسمسم، أقراص الخبز بالزبيب، دوائر الخبز باللحم والجوز، رغيف الخبز بالقمح الكامل، الخبز المسطح، خبز الجبنة والزيتون. تبقى معجنات الخبز على اختلاف أنواعها وأشكالها من أطيب ما يمكن تقديمه لوجبات الصباح أو للوجبات الخفيفة، بالإضافة إلى غناها بالعناصر المغذية.
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Not available digitally or on paper through the Noor Library, it is for rating and review
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