books the myrtle reed cook book
If you do not find what you're looking for, you can use more accurate words.
The Myrtle Reed Cook Book (Book)
Author: Reed, Myrtle, 1874-1911
LoC No.: 16022114
Title: The Myrtle Reed Cook Book
Contents: The philosophy of breakfast -- How to set the table -- The kitchen Rubaiyat -- Fruits -- Cereals -- Salt fish -- Breakfast meats -- Substitutes for meat -- Eggs -- Omelets -- Quick breads -- Raised breakfast breads -- Pancakes -- Coffee cakes, doughnuts, and waffles -- Breakfast beverages -- Simple salads -- One hundred sandwich fillings -- Luncheon beverages -- Eating and dining -- Thirty-five canapés -- One hundred simple soups -- Fifty ways to cook shell-fish -- Sixty ways to cook fish -- One hundred and fifty ways to cook meat and poultry -- Twenty ways to cook potatoes -- One hundred and fifty ways to cook other vegetables -- Thirty simple sauces -- One hundred and fifty salads -- Simple desserts.
Language: English
LoC Class: TX: Technology: Home economics
Subject: Cooking, American
Release Date: Oct 10, 2011
Copyright Status: Public domain in the USA.
: Project Gutenberg books are always free!
