The Myrtle Reed Cook Book
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This book is in public domain
This book was published with a Creative Commons license with a mention the author and source
The Myrtle Reed Cook Book
| Author: | Myrtle Reed |
| Category: | American Cuisine And Dishes [Edit] |
| Language: | English |
| Publisher: | Project Gutenberg |
| Release Date: | 10 Oct 2011 |
| Pages: | 477 |
| File Size: | 2.66 MB |
| Extension: | |
| Creation Date: | 20 Jul 2022 |
| Rank: | 827,903 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
Author: Reed, Myrtle, 1874-1911
LoC No.: 16022114
Title: The Myrtle Reed Cook Book
Contents: The philosophy of breakfast -- How to set the table -- The kitchen Rubaiyat -- Fruits -- Cereals -- Salt fish -- Breakfast meats -- Substitutes for meat -- Eggs -- Omelets -- Quick breads -- Raised breakfast breads -- Pancakes -- Coffee cakes, doughnuts, and waffles -- Breakfast beverages -- Simple salads -- One hundred sandwich fillings -- Luncheon beverages -- Eating and dining -- Thirty-five canapés -- One hundred simple soups -- Fifty ways to cook shell-fish -- Sixty ways to cook fish -- One hundred and fifty ways to cook meat and poultry -- Twenty ways to cook potatoes -- One hundred and fifty ways to cook other vegetables -- Thirty simple sauces -- One hundred and fifty salads -- Simple desserts.
Language: English
LoC Class: TX: Technology: Home economics
Subject: Cooking, American
Release Date: Oct 10, 2011
Copyright Status: Public domain in the USA.
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