books butter milk drink
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Source: wikipedia.org
شراب زبدة الحليب (Info)
يتم تحضير اللبن كمشروب تقليدي من خلال السماح للحليب بالتخمير لمدة 24 ساعة تقريبًا، ثم يتم مخضه وإزالة الزبدة. يمكن أن تبقى زبدة الحليب (اللبن) لعدة أيام في درجة حرارة الغرفة. وفي العصر الحديث يتم إنتاجه صناعيًا.
مشروبات مماثلة
- جاجيك
- قمارص
- عيران
- مشروب لاسي
- فطر هندي
- لبنة (غذاء)
