books butchering and curing meats in china
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Butchering and curing meats in China (Book)
Author: Levine, Carl Oscar
Title: Butchering and curing meats in China
Original Publication: China :Canton Christian College,1921.
Series Title: Canton Christian College bulletin no. 27
Credits: Anonymous (This book was produced from images made available by the HathiTrust Digital Library and the Internet Archive.)
Language: English
LoC Class: TS: Technology: Manufactures
Subject: Meat -- Preservation
Subject: Slaughtering and slaughter-houses -- China
Release Date: Jun 10, 2022
Copyright Status: Public domain in the USA.
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