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George H. Dadd

He has (4) books in the library, Total download and read (339)

Dadd, George H., 1813-1868

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Public Domain

The Anatomy And Physiology Of The Horse : With Anatomical And Questional Illustrations : Containing, Also, A Series Of Examinations On Equine Anatomy And Physiology, With Instructions In Reference To Dissection, And The Mode Of Making Anatomical Preparati

The Anatomy And Physiology Of The Horse : With Anatomical And Questional Illustrations : Containing, Also, A Series Of Examinations On Equine Anatomy And Physiology, With Instructions In Reference To Dissection, And The Mode Of Making Anatomical Preparati

Public Domain

The Modern Horse Doctor : Containing Practical Observations On The Causes, Nature, And Treatment Of Disease And Lameness In Horses : Embracing The Most Recent And Approved Methods, According To An Enlightened System Of Veterinary Therapeutics, For The Pre

The Modern Horse Doctor : Containing Practical Observations On The Causes, Nature, And Treatment Of Disease And Lameness In Horses : Embracing The Most Recent And Approved Methods, According To An Enlightened System Of Veterinary Therapeutics, For The Pre

Public Domain

The American Reformed Horse Book. A Treatise On The Causes, Symptoms, And Cure Of All The Diseases Of The Horse, Including Every Disease Peculiar To America. Also Embracing Full Information On Breeding, Rearing, And Management. Designed For Popular Use. E

The American Reformed Horse Book. A Treatise On The Causes, Symptoms, And Cure Of All The Diseases Of The Horse, Including Every Disease Peculiar To America. Also Embracing Full Information On Breeding, Rearing, And Management. Designed For Popular Use. E

Public Domain

The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dair

The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dair