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E. E. (ella Ervilla) Kellogg

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Kellogg, E. E. (Ella Ervilla), 1853-1920

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Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Public Domain

Every-day Dishes And Every-day Work

Every-day Dishes And Every-day Work