Philippe Conticini sensations 288 recettes de patisseries
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Download Book Philippe Conticini Sensations 288 Recettes De Patisseries Pdf
Philippe Conticini Sensations 288 Recettes De Patisseries
| Author: | Philippe Conticini |
| Category: | Cooked Sweets [Edit] |
| Language: | French |
| Publisher: | 2009, Éditions Minerva, Genève (Suisse), pour l'édition originale. |
| Pages: | 473 |
| File Size: | 14.71 MB |
| Extension: | |
| Creation Date: | 24 Nov 2018 |
| Rank: | 92,296 No 1 most popular |
| Short link: | Copy |
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Abir Zemit
The Publisher and not the author Book Philippe Conticini sensations 288 recettes de patisseries .
طالبة جامعية
Book Description
Sa créativité débordante et sa haute technicité au seul service du goût, du plaisir, simple et vrai, présenté en 288 recettes délicieusement sensationnelles...
Des grands basiques (crèmes, pâtes, viennoiseries...) aux grands classiques revus et corrigés (le chou à la crème, le mille-feuille, le Paris-Brest, le Saint-Honoré...), Philippe Conticini présente pour la première fois l'ensemble de ses pâtisseries classées par sensations gustatives.
En jouant sur les températures (glacé, frais, à température ambiante, chaud, bouillant...), les textures (croquant, croustillant, laiteux, mousseux, émulsionné, moelleux, ferme, fondant, onctueux, nappant...), les contrastes et les états (solide, liquide, gazeux), il apportera à ses desserts une notule explicative sur un aspect particulier de la recette (goût, texture, technique, produit spécifique...).
Amateurs éclairés ou professionnels de la cuisine, laissez-vous séduire par cet incontournable de la grande pâtisserie, signé Conticini.
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