Food Analysis
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Book Food Analysis
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Food Analysis
| Author: | Ibrahim Muhammad Hassan Atef Anwar Abu Arab |
| Category: | Applied Sciences [Edit] |
| Language: | Arabic |
| Publisher: | دار الفجر للنشر والتوزيع |
| Release Date: | 01 Jan 2003 |
| Rank: | 412,995 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يتناول هذا الكتاب تحليل الأغذية و يتناول أيضا الباب الأول : العينات الباب الثاني : تحليل الرطوبة الباب الثالث : تحليل الأحماض الغذائية الباب الرابع : تحليل الرماد الباب الخامس : تحليل العناصر المعدنية الباب السادس : تحليل الكربوهيدرات الباب السابع : الزيوت و الدهون المأكولة الباب الثامن : المركبات النيتروجينية البروتينية و غير البروتينية الباب التاسع : الفيتامينات
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Not available digitally or on paper through the Noor Library, it is for rating and review
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