Successful Baking for Flavor and Texture: Tested Recipes
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This book was published with a Creative Commons license with a mention the author and source
Successful Baking For Flavor And Texture: Tested Recipes
| Author: | Martha Lee Anderson |
| Category: | Unspecified Category [Edit] |
| Language: | English |
| Publisher: | Project Gutenberg |
| Release Date: | 02 Aug 2020 |
| Pages: | 87 |
| File Size: | 1.67 MB |
| Extension: | |
| Creation Date: | 19 Jul 2022 |
| Rank: | 572,838 No 1 most popular |
| Short link: | Copy |
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Martha Lee Anderson
The Author Book Successful Baking for Flavor and Texture: Tested Recipes .
Anderson, Martha Lee
Book Description
Author: Anderson, Martha Lee
Title: Successful Baking for Flavor and Texture: Tested Recipes
Language: English
LoC Class: TX: Technology: Home economics
Subject: Baking
Subject: Sodium bicarbonate
Release Date: Aug 2, 2020
Copyright Status: Public domain in the USA.
: Project Gutenberg books are always free!
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