The Art Of Gulf Cooking
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Book The Art Of Gulf Cooking
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
The Art Of Gulf Cooking
| Author: | Zahra AlSheikh |
| Category: | Gulf Food Dishes [Edit] |
| Language: | Arabic |
| Publisher: | دار الجيل للطبع والنشر والتوزيع |
| Release Date: | 01 Jan 1980 |
| Pages: | 176 |
| Rank: | 543,951 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يضم هذا الكتاب مجموعة وصفات لأطباق خليجية اختارتها زهرة الشيخ لإتاحة الفرصة لمعرفة فن هذا الطبخ الخليجي ومن ثم تذوق أطباقه الفاخرة. ومن الأطباق التي اهتمت المؤلفة بسرد طريقة تحضيرها خطوة خطوة نذكر: الكبوط، الهريسة، مرق البامية المجبوس، طرشي الطماطم، جباب الربيان، صبور مشوي، ربيان طري، مشوي الجدر، الهفتاني، تشريبة الباجة، فخذ خروف مشوي... المندي في القدر والمطمور...
هذا ولم تكتف المؤلفة بأطباق الطعام الرئيسية وإنما أضافت لمادة كتابها بعض أطباق الحلويات الخليجية هذا إلى جانب كيفية تحضير القهوة المرة، والقهوة الحلوة، وشاي الدارسين، وشاي اللومي، والزعتر...
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Not available digitally or on paper through the Noor Library, it is for rating and review
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