The Origins Of Translation From And To French
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Book The Origins Of Translation From And To French
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The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
The Origins Of Translation From And To French
| Author: | Abd Allah AlAttar |
| Category: | French Cuisine And Dishes [Edit] |
| Language: | Arabic |
| Publisher: | أطلس للنشر والإنتاج الإعلامي |
| ISBN: | 9789773991641 |
| Release Date: | 01 Jan 2010 |
| Pages: | 328 |
| Rank: | 264,732 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
هذا الكتاب كتاباً خاصاً يتحدث عن صناعة الترجمة وكيفية النفقه في هذا العلم، ولقد وضع المنهج والمحتوى العلمي على أساس علمي منهجي سليم يراعي التقدم ما بين بداية الكتاب حتى نهايته حتى يكون في مستوى فهمي جيد، ويحتوي العمل على مبادئ الترجمة والقواعد المتعارف عليها في هذا العلم بطريقة من العرض تتدرج في الصعوبة والحجم لتنتهي بالدارس إلى مستوى مرغوب فيه يضمن له مستوى جديراً بالاحترام والتقدير من قبل المتخصصين بعلم الترجمة، في بداية العمل قدمت جزءاً كاملاً يشتمل على معنى الترجمة، وكيفية صناعة هذا العلم، وبعض القواعد العامة التي تحكم الاشتقاقات اللغوية والفروق اللفظية في هذا العلم.
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