Scientific And Practical Principles In The Preparation And Production Of Sweets And Pastries
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Book Scientific And Practical Principles In The Preparation And Production Of Sweets And Pastries
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Scientific And Practical Principles In The Preparation And Production Of Sweets And Pastries
| Author: | مجموعة مؤلفين |
| Category: | Asset Science [Edit] |
| Language: | Arabic |
| Publisher: | دار اليازوري العلمية |
| Release Date: | 01 Jan 2020 |
| Pages: | 204 |
| Rank: | 527,498 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
هذا كتاب يلقي مزيد من الضوء على طرائق تحضير الطعام وإنتاجه، ويشمل البحث طرائق تحضير وإنتاج الحلويات، العجائن، الكريما، البيض، وكذلك السلامة الصحية في المطبخ.
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