Food `components - Preparation - Evaluation`
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Book Food Components Preparation Evaluation
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Food `components - Preparation - Evaluation`
| Author: | Soheir Muhammad Fouad Nur |
| Category: | Computer Components [Edit] |
| Language: | Arabic |
| Publisher: | منشأة المعارف |
| ISBN: | 9789777164238 |
| Release Date: | 06 May 2012 |
| Pages: | 386 |
| Rank: | 686,969 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يساهم هذا الكتاب في التعريف بمبادئ وأسس علوم الأغذية التي تساعد الدارسين والمشتغلين بمجال الغذاء والتغذية ومختلف الأفراد عامة بالإلمام بقواعد وأسس إختيار وشراء وتداول وإعداد وطهي وتخزين الأغذية وتأثير المعاملات المختلفة على جودة الغذاء من حيث القيمة الغذائية والخصائص التذوقية والتقبلية، والخصائص الصحية للغذاء.
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Not available digitally or on paper through the Noor Library, it is for rating and review
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