York Dictioanry of Hotels، Tourism & Catering Mgt.
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Book York Dictioanry Of Hotels Tourism Catering Mgt
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The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
York Dictioanry Of Hotels، Tourism & Catering Mgt.
| Author: | P.H. Collin |
| Category: | Tourist Hotel Management [Edit] |
| Language: | English |
| Publisher: | مكتبة لبنان ناشرون السلسلة: Higher Education Dictionaries |
| ISBN: | 1 |
| Release Date: | 01 Jan 2000 |
| Pages: | 290 |
| Rank: | 500,051 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
This dictionary aims to provide the basic vocabulary of terms used in the hospitality industry; the fields covered include catering (restaurants and kitchens), hotels and guesthouses, travel, insurance, health and safety, together with terms relating to general business, such as accounts, personnel, etc.
The main words and phrases are defined in simple English and in some cases the definitions have been expanded by explanatory comments. We also give quotations from specialist magazines and other publications relating to the subjects.
The supplement at the back gives additional information in the form of tables. We are grateful to many people who have contributed to the work, in particular, Joseph Armstrong and Hazel and David Curties who read the text and provided many valuable comments
Copyright reserved
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Not available digitally or on paper through the Noor Library, it is for rating and review
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