Fish - Its Production - Methods Of Preserving It - Methods Of Preparing It For The Table
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Book Fish Its Production Methods Of Preserving It Methods Of Preparing It For The Table
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Fish - Its Production - Methods Of Preserving It - Methods Of Preparing It For The Table
| Author: | Hussein Ali Moussalli |
| Category: | Fish [Edit] |
| Language: | Arabic |
| Publisher: | دار علاء الدين للنشر والتوزيع والترجمة |
| ISBN: | 9789933184056 |
| Release Date: | 01 Jan 2006 |
| Pages: | 253 |
| Rank: | 366,299 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
يعتبر هذا الكتاب موسوعةً شاملةً للأسماك، إذ يدرس أنواع أسماك المائدة وطرق تربيتها وتغذيتها، والقيمة الغذائية التي تحتويها لحوم الأسماك من بروتينيات ودهون وعناصر معدنية وفيتامينات، ويخصص عدة فصول لتربية بعض الأصناف مثل: الكارب، والمشط، والتراوت، والعائلة البورية، والقريدس، وغيرها.
كما يدرس علامات السمك الطازج ومظاهر الفساد، وطرق حفظ الأسماك كالتبريد، والتجميد، والتعليب، والتجفيف والتشعيع.
ويفرد فصلاً لطرق إعداد السمك للمائدة، ويقدم المقادير لأشهر الوجبات الغذائية التي تعتمد على الأسماك، وبذلك يقدم خدمة كبيرة للمختصين بإعداد الوجبات الغذائية في المطاعم والفنادق، ولربات البيوت، ولكل المهتمين بتربية الأسماك والصناعات الغذائية.
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