Mexican Cuisine
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Book Mexican Cuisine
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Mexican Cuisine
| Author: | Marianne Blacker |
| Category: | Kitchen And Dining Utensils [Edit] |
| Language: | Arabic |
| Publisher: | الدار العربية للعلوم ناشرون |
| ISBN: | 2844093337 |
| Release Date: | 01 Jan 1994 |
| Pages: | 96 |
| Rank: | 434,466 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
استوحيت هذه الأطباق الخفيفة في هذا الكتاب من المأكولات المكسيكية الشعبية والوصفات المنزلية الشهية. فمثلاً تعتبر التورتيلا المصنوعة من بودرة طحين الذرة "مازا" كوجبة مكسيكية سريعة يمكن تناولها في أي وقت وهي تُحشى بطريقة خاصة لتصبح "كويستاويلا" و"انشيلادا" و"تاكو" أو "توستادا"، بإمكان ربة المنزل إعدادها بنفسها كما هو بإمكانها إعداد التشيلي وشواء الطماطم والبصل وغيرها من المأكولات المكسيكية الطيبة المذاق وذلك من خلال وصفات هذا الكتاب المشروحة بطريقة الخطوة خطوة والموضحة بالصور المناسبة.
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