Popcorn And Candy
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Book Popcorn And Candy
Copyright reserved
The book cannot be previewed or downloaded in order to preserve the copyright of the author and publishing house
Not available digitally or on paper through the Noor Library, it is for rating and review
Popcorn And Candy
| Author: | Mario Luke |
| Category: | References, Encyclopedias, Atlases And Scientific Dictionaries [Edit] |
| Language: | Arabic |
| Publisher: | الدار العربية للعلوم ناشرون |
| ISBN: | 9953291896 |
| Release Date: | 01 Jan 2007 |
| Pages: | 32 |
| Rank: | 739,778 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Book Description
إن الفكرة الجوهرية في العلم الطبيعي هي أن الحرارة يمكن أن تغير صفات المواد، يمكن توضيح هذه الفكرة عبر تحضير الفشار والحلوى، تتغير الذرة من صلبة إلى لينة عندما تسخن، ويصبح السكر سائلاً عندما يسخن، ثم صلباً عندما يبرد لصنع الحلوى. اجعل الأولاد يشاركون في التغيرات التي لاحظوها عندما راقبوا تحضير الطعام، أخبر الأولاد أن هذا الكتاب الثنائي اللغة (عربي، إنكليزي) سيمنحهم فرصة القراءة بمعرفة كيف يمكن للحرارة أن تؤثر على الأطعمة.
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Not available digitally or on paper through the Noor Library, it is for rating and review
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