اذا لم تجد ما تبحث عنه يمكنك استخدام كلمات أكثر دقة.
The present study deals with microbiological and chemical survey for common types of infant food products in Egyptian retail markets and pharmacies. The efficiency of different treatments, i.e. irradiation, fumigation and boiled water to reduce the microbial load and to ensure the hygienic quality was evaluated as well. To measure plant hygiene and product quality during manufacturing of infant-food packages, the bacteriological conditions of the equipment, hands of employees, packages and air inside the plant were also checked