اذا لم تجد ما تبحث عنه يمكنك استخدام كلمات أكثر دقة.
Author: Snyder, Harry, 1867-1927
Title: Human Foods and Their Nutritive Value
Language: English
LoC Class: TX: Technology: Home economics
Subject: Food
Release Date: Mar 22, 2007
Copyright Status: Public domain in the USA.
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