The Boston Cooking-school Cook Book; Two Thousand One Hundred And Seventeen Recipes Covering The Whole Range Of Cookery, And One Hundred And Thirty-two Half-tone Illustrations
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Download Book The Boston Cooking School Cook Book Two Thousand One Hundred And Seventeen Recipes Covering The Whole Rang
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This book was published with a Creative Commons license with a mention the author and source
The Boston Cooking-school Cook Book; Two Thousand One Hundred And Seventeen Recipes Covering The Whole Range Of Cookery, And One Hundred And Thirty-two Half-tone Illustrations
| Author: | Fannie Merritt Farmer |
| Category: | American Hegemony [Edit] |
| Language: | English |
| Publisher: | Boston, Little, Brown |
| Release Date: | 01 Jan 1917 |
| Pages: | 782 |
| File Size: | 45.69 MB |
| Extension: | |
| Creation Date: | 03 Nov 2011 |
| Rank: | 417,079 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
Fannie Merritt Farmer
The Author Book The Boston Cooking-school Cook Book; Two Thousand One Hundred And Seventeen Recipes Covering The Whole Range Of Cookery, And One Hundred And Thirty-two Half-tone Illustrations and the author of 10 another books.
Farmer, Fannie Merritt, 1857-1915
Book Description
xv, 648, [32] p. 20 cm
First published in 1896
Later edition has title: The Fannie Farmer cookbook
Advertisements: 32 p. at end
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