Pork Slaughtering, Cutting, Preserving, And Cooking On The Farm
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Pork Slaughtering, Cutting, Preserving, And Cooking On The Farm
| Author: | H. Russell Cross |
| Category: | Machinery Industry Science [Edit] |
| Language: | English |
| Publisher: | Project Gutenberg |
| Release Date: | 05 Aug 2020 |
| Pages: | 83 |
| File Size: | 2.34 MB |
| Extension: | |
| Rank: | 707,279 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
H. Russell Cross
The Author Book Pork Slaughtering, Cutting, Preserving, And Cooking On The Farm and the author of 2 another books.
Cross, H. Russell
Book Description
Author: Cross, H. Russell
Author: Green, E. Curtis
Author: Jones, William R.
Author: Kotula, Anthony
Author: West, R. L. (Roger Lawrence), 1945-
Title: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Series Title: United States. Department of Agriculture. Farmers' bulletin no. 2265
Language: English
LoC Class: SF: Agriculture: Animal culture
Subject: Pork
Subject: Meat cutting
Subject: Slaughtering and slaughter-houses
Subject: Pork industry and trade
Release Date: Aug 5, 2020
Copyright Status: Public domain in the USA.
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