How We Are Fed: A Geographical Reader
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This book is in public domain
This book was published with a Creative Commons license with a mention the author and source
How We Are Fed: A Geographical Reader
| Author: | James Franklin Chamberlain |
| Category: | Nutritional Supplements [Edit] |
| Language: | English |
| Publisher: | Project Gutenberg |
| Release Date: | 05 Feb 2012 |
| Pages: | 147 |
| File Size: | 2.74 MB |
| Extension: | |
| Creation Date: | 20 Jul 2022 |
| Rank: | 709,137 No 1 most popular |
| Short link: | Copy |
| More books like this book | |
James Franklin Chamberlain
The Author Book How We Are Fed: A Geographical Reader and the author of 1 another books.
Chamberlain, James Franklin, 1869-1943
Book Description
Author: Chamberlain, James Franklin, 1869-1943
Title: How We Are Fed: A Geographical Reader
Contents: The past and the present -- The story of a loaf of bread -- How our meat is supplied -- Market gardening -- Dairy products -- Butter making -- Cheese -- The fishing industry -- Oyster farming -- A rice field -- How sugar is made -- Beet sugar -- Maple sugar -- Where salt comes from -- Macaroni and vermicelli -- On a coffee plantation -- The tea gardens of China -- A cup of cocoa -- A cranberry bog -- The cocoanut islands of the Pacific -- A bunch of bananas -- How dates grow -- The orange groves of Southern California -- A visit to a vineyard -- Nutting -- A walnut vacation -- Chestnuts -- A bag of peanuts -- Assorted nuts -- A strange conversation.
Language: English
LoC Class: TX: Technology: Home economics
Subject: Food
Subject: Readers -- Geography
Release Date: Feb 5, 2012
Copyright Status: Public domain in the USA.
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