Food And The War; A Textbook For College Classes
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This book is in public domain
This book was published with a Creative Commons license with a mention the author and source
Food And The War; A Textbook For College Classes
| Author: | United States. Food Administration. Collegiate Section |
| Category: | Nutritional Supplements [Edit] |
| Language: | English |
| Publisher: | Boston, Houghton Mifflin Company |
| Release Date: | 01 Jan 1918 |
| Pages: | 400 |
| File Size: | 6.31 MB |
| Extension: | |
| Creation Date: | 18 Oct 2009 |
| Rank: | 738,717 No 1 most popular |
| Short link: | Copy |
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"References" at end of most of the chapters
pt. I. Food and the war, by K. Blunt and F. Powdermaker.--pt. II. A laboratory manual of food selection, preparation and conservation, by E.C. Sprague
Rare Annex copy 1: Gift of Sewart Henry Burnham,1943
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